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Chef Douglas Keane and Maitre d’ Nick Peyton offer contemporary luxury cuisine in a flexible prix fixe format of three to five dishes selected from any section of the menu. Sommelier Jim Rollston has assembled an extensive list of world class wines with a special focus on Sonoma appellations. The arched and vaulted dining room welcomes guests to elegant tables set with fine linens, crystal, china and silver. Guests are greeted warmly as they enter the bar while a myriad of special touches await them throughout the evening. Warm canapés arrive to be enjoyed with a cocktail or glass of bubbly served from a Champagne and Caviar cart. An amuse bouche is served as a small course to begin the meal, while Mignardises and a box of Bon Bons provide a celebratory ending.

• Dining Style: Fine Dining
• Cuisine: Contemporary American, French
• Neighborhood: Healdsburg
• Payment Options: AMEX, MasterCard, Visa
• Executive Chef: Douglas Keane
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Offers: Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
• Parking: Street Parking
• Parking Details: Street parking is usually plentiful and a large municipal lot is located just a 1/2 block away from the restaurant on North St.
• Private Party Facilities: A private room located of the main dining room features extensive windows, a coffered ceiling and a rectangular table that can seat a maximum of 14 guests. The food and beverage minimum is $1500 for weekdays and $2000 for Friday and Saturday nights. Special menus are offered. Private Party Contact: Jennifer Derrick (707) 433-3311