Julia's Kitchen at COPIA
Julia's Kitchen at COPIA
Named for the patron saint of the pantry Julia Child, Julia's Kitchen features French-Californian cuisine and an extensive wine list in an elegant yet casual atmosphere. Set in COPIA: The American Center for Wine, Food & the Arts, the modern dining room encompasses a dramatic open kitchen and overlooks an 80-year old olive grove dining terrace.
Details
Price: $30 and under. Lunch: Wednesday - Monday: 11:30am - 3:00pm Dinner: Thursday - Sunday: 5:30pm - 9:30pm
Make a Reservation
Executive Chef Victor Scargle combines his classic training and technique with produce straight from COPIA's organic gardens to create a seasonal and sophisticated menu. For parties of five or more please call the restaurant(707) 265-5700.
- Dining Style: Casual Elegant
- Cuisine: California, French, American
- Neighborhood: Napa
- Cross Street: Soscol Ave.
- Payment Options: AMEX, MasterCard, Visa
- Executive Chef: Victor Scargle
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Offers: Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), View, Wine
- Parking: Private Lot
- Catering: A variety of special event spaces are available at Copia: The American Center for Wine, Food & the Arts.
- Banquet Facilities: Julia's Kitchen is a unique setting for private parties up to 110 people. Julia's Kitchen team will craft an unforgettable Napa Valley experience for you and your guests. Banquet Contact: Special Events Manager (707) 265-5918


