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Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Maitre d', Andreas Willausch ensures Farmhouse's signature "pampering", "knowledgeable" service, as well as overseeing the ever-changing array of local and international artisan cheeses, served tableside. Wine Director, Geoff Kruth has assembled a "top-notch" wine list, of world-class wines, emphasizing the finest gems of Sonoma County. The Farmhouse also offers luxury accommodations for those who feel inclined to extend the experience.

• Dining Style: Fine Dining
• Cuisine: California
• Neighborhood: Forestville
• Cross Street: Wohler Rd.
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Special Events & Promotions:LARGE PARTY POLICY (Groups of 5-6 people): there is a food & beverage minimum purchase of $500, excluding tax and 20% gratuity; 24 hours required for cancellation of large group reservations.
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Offers: Beer, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
• Parking: Private Lot
• Parking Details: We have on site parking (no valet).