Wine Country Dining
Great Food Complements
Great Wine
The
Wine Country experience is probably as much about food as it is
about wine. Nowhere else are the basic ingredients of great
wine-food pairings more abundant than in the California Wine
Country. The conditions that make the region perfect for
cultivating world-class wine grapes bless the Wine Country with
quality produce, herbs, meats, dairy products, and other
chef’s essentials. Close proximity of the Pacific Ocean
adds fresh seafood to the bounty. No wonder the Wine Country is
home to so many fabulous restaurants. Access to fine wines,
including many handcrafted in small lots and not readily
available outside the Wine Country, makes this the perfect
location for creating great cuisine. The best way to ensure a
great meal in the Wine Country is to plan ahead. Here as
everywhere advance reservations facilitate good tables in the
most popular restaurants, especially on weekends.
Dining Tips
- Reservations. For fine dining, choose your restaurants and make reservations as far in advance as possible.
- Last-Minute Bookings. If you don't have reservations, don't hesitate to inquire about same-day availability as there can be cancellations.
- Geography. In making your dining plans, keep geography in mind. Don't assume restaurants are convenient to lodging just because they are both in the Wine Country, as distance and rural roads can make for a long commute. When in doubt, ask when making reservations.
Spotlight on Napa Valley's Brix Restaurant
The
location’s panoramic view is what best defines Brix.
Vegetable and herb gardens, sweeping vineyards, and the distant
Napa Hills are visible from almost every seat. The centerpiece
of the restaurant is the exhibition kitchen, where diners can
watch as the chef prepares the evenings dishes. Also visit our
Wine and Gift Shop, featuring Rare, Collectable and discounted
Wines as well as works from Local Artists.
Restaurants
Dining in the Wine Country is full of surprises and outstanding restaurant choices. The Wine Country provides local chefs with an abundance of locally grown food options that they transform into some of the best food on the planet. In fact, the Wine Country has spawned its own food style referred to as "Wine Country Cuisine". Many restaurants have world-class reputations and reservations can be difficult to procure. Visitors should consider locking in a few restaurant choices before arriving to assure access to their favorite restaurants. Bon Appetite!
Recommended:
Click
on any of the names below for more information and to make
reservations.
|
Restaurant |
City |
Cuisine |
Price |
|
Napa |
French |
$$$$ |
|
|
Yountville |
California |
$$$ |
|
|
Healdsburg |
Contemporary |
$$$$ |
|
|
Yountville |
French |
$$$$ |
|
|
Forestville |
California |
$$$$ |
|
|
Yountville |
American |
$$$$ |
|
|
Santa Rosa |
California |
$$$ |
|
|
Forestville |
California |
$$ |
|
|
Windsor |
American |
$$ |
|
|
Napa |
California |
$$$$ |
|
|
St. Helena |
American |
$$ |
|
|
Geyserville |
Italian |
$$$ |
|
|
St. Helena |
Italian |
$$$ |
|
|
Healdsburg |
Small Plates |
$$$ |
|
|
Sonoma |
American |
$$ |
|
|
Napa |
American |
$$$ |
* Pricing Key: $$ - $30 and under, $$$ - $31-$50, $$$$ - $50 and over
