www.silveradobrewingcompany.com - "It takes a lot of great beer to make good wine."
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The location’s panoramic view is what best defines Brix. Vegetable and herb gardens, sweeping vineyards, and the distant Napa Hills are visible from almost every seat. The centerpiece of the restaurant is the exhibition kitchen, where diners can watch as the chef prepares the evenings dishes. Also visit our Wine and Gift Shop, featuring Rare, Collectable and discounted Wines as well as works from Local Artists.
Details
Price: $31 to $50. Dinner: Monday - Friday: 5:00pm - 9:30pm Saturday - Sunday: 5:00pm - 9:30pm Lunch: Monday - Saturday: 11:30am - 3:00pm Sunday Brunch Buffet - 10:00am - 2:00pm.
Enjoy a 3-hour culinary adventure on the scenic Napa Valley Wine Train. Return to the gracious era of elegant rail travel with distinguished service, and savor an exquisite gourmet meal for brunch, lunch or dinner in lavishly-restored vintage 1915-1947 Pullman Dining, Lounge and Vista Dome Railcars representing three styles of restaurants.
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Call For Reservations
The Silverado Brewing Company is approximately 1.5 miles north of downtown St. Helena on the way to Calistoga. The historic Freemark Abbey Winery Building just off Hwy 29 is the picturesque setting for this unique dining and entertainment experience. Visit for a great meal, great ales and lagers, and live entertainment. Ask about the home-brewed Rootbeer and Cream Soda.
Details
Price: $10-$20. Kitchen Open 11:30 AM - 9:30 PM Weekends, 9:00 PM Weedays. Bar remains open later.
The atmosphere is casually refined, informal, and very down to earth. "California fun" is the style and personality. The restaurant has two huge brick fireplaces, one of them is double-sided providing diners with a warm, cozy inviting ambiance during the cool season. The outside patio is one of the most beautiful creek side dining areas in Napa; it's very enjoyable and popular during the warm weather months.
Details
Price: $31-$50. Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:30pm
Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees.
Details
Price: $51 and over. Breakfast: 7 days a week: 7:00am - 11:00am Lunch: 7 days a week: 11:30am - 2:30pm Dinner: Monday - Thursday: 6:00pm - 9:30pm, Friday - Sunday: 5:30pm - 9:30pm
Cyrus continues the trend of world-class dining popping up amidst the vineyards, much like Michelin-starred beacons of gastronomy found tucked into the bucolic French countryside. To make a reservation click on "Read More"
Details
Price $51 and over. Dinner: Sunday - Saturday: 5:30pm - 9:30pm
Indulge in a four-star dining experience at The Restaurant at Domaine Chandon. Guests at this Yountville restaurant may dine from the a la carte menu or select the widely acclaimed tasting menu paired with Chandon sparkling and varietal wines. To make a reservation click "Read More".
Details
Price $51 and over. Thursday - Monday: Lunch: 11:30am - 2:00pm(Summer Hours) Thursday- Sunday Lunch:11:30am 2:00pm (Fall and Winter Hours) Thursday - Monday Dinner: 6:00pm - 9:00pm Tasting Salon: Daily: 10:00am - 6:00pm.
Equus offers exquisitely prepared Mediterranean/California cuisine in a graceful setting. Executive Chef Raffaele Marsilio, uses simple techniques to enhance the natural flavors of the bountiful local harvests. Enjoy the spectacular display of over 290 bottles of Sonoma County wines.
Details
Price: $31 to $50. Lunch: Monday - Friday: 11:30am - 2:00pm Dinner: Monday - Saturday: 5:30pm - 9:30pm, Sunday: 5:00pm - 9:00pm
Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is Zagat's highest reviewed Sonoma County restaurant and has been a San Francisco Chronicle's Top 100 Restaurant three years running. For more information or to make a reservation click on Read More:
Details
Price: $51 and over. Dinner: Thursday - Monday: 5:30pm - 8:30pm.
Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with three prix-fixe menus to choose from. Reservations are taken two months in advance to the calendar date (i.e. Reservations for April 1st are taken February 1st). Jackets are required. “No Jeans, Shorts or Tennis Shoes.
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Price: $51 and over. Lunch: Friday - Sunday: 11:00am - 1:00pm Dinner: Friday - Sunday: 5:30pm - 9:00pm
Nestled in a picturesque vineyard setting, the restaurant reflects the rich heritage and lifestyle of the region. Enjoy fresh Wine Country cuisine emphasizing Sonoma County's seasonal bounty and an award-winning wine list featuring 450 selections. They also offer private banquet facilities for meetings and weddings; trellis and wisteria-shaded patio dining.
Details
Price: $31 to $50. Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 9:30pm Brunch: Sunday: 11:00am - 2:30pm
Named for the patron saint of the pantry Julia Child, Julia's Kitchen features French-Californian cuisine and an extensive wine list in an elegant yet casual atmosphere. Set in COPIA: The American Center for Wine, Food & the Arts, the modern dining room encompasses a dramatic open kitchen and overlooks an 80-year old olive grove dining terrace.
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Price: $30 and under. Lunch: Wednesday - Monday: 11:30am - 3:00pm Dinner: Thursday - Sunday: 5:30pm - 9:30pm
Located in Lake County, on California's largest natural lake known for it's glittering night sky, Konocti Harbor Resort and Spa is now famous for star gazing of a different sort: The Indoor Joe Mazzola Classic Concert Showroom and The Outdoor Konocti Field Amphitheatre play host to nearly 100 shows per year, by some of the biggest names in music.
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- Restaurant
- Spa Services Available
- High Speed Internet
Langley's on the Green invites guests to enjoy American cuisine showcased in an exhibition kitchen. Situated in heart of the northern region of the Sonoma County wine country, the food and wine celebrate local farmers and winemakers while at the same time nodding to an international influence.
Details
Price $30 and under: Dinner: Sunday - Thursday: 5:30pm - 8:30pm, Friday & Saturday: 5:30pm - 9:00pm
Between the Dry Creek and Alexander valleys lies the welcome surprise of this authentic Italian tavern. With a cozy fireplace in winter, and a charming vine-covered patio in summer and fall, Santi is a restaurant for all seasons. The extensive wine list—with many hard-to-find local and Italian wines—complement chefs Thomas Oden, Franco Dunn, and Dino Bugica’s timeless, fresh, award-winning menu.
Details
Price: $31 - $50. Dinner Seven Nights a Week Monday-Friday 5:30-9:00 | Saturday & Sunday 5:00-9:00. Lunch Thursday-Saturday 11:30-2:00. Brunch Sunday 10:30-2:00
The Crushed Grape Grille, located in the Brutocao Schoolhouse Plaza, offers a full palate of exquisite food to indulge in. From wood-fired oven pizzas to fresh made pasta, the Crushed Grape features superb Italian cooking and wonderful nightly specials. Our chefs have been trained at the finest culinary schools and have many years of combined experience.
Details
Open Wed-Thurs 4:00 PM - 8:30 PM and Fri-Sat 4:00 PM - 9:30 PM
Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are four distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, the Cantinetta Wine Bar, and the Magnum Library for special events.
Details
Price: $31-$50. Lunch: Monday - Sunday: 11:30am - 4:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 10:30pm
Located just North of the town square in downtown Healdsburg, Old Havana meets the Wine Country at Willi’s Seafood & Raw Bar. The warm and vibrant decor invite you in while the extensive list of small plates and the fun, eclectic drink menu make you feel right at home. To make a reservation click "Read More"
Details
Price: $31-$50. Lunch: Wednesday - Monday: 11:30am - 4:30pm Dinner: Sunday - Monday: 5:00pm - 9:00pm, Wednesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
Located on the banks of the Sonoma Creek, Wolf House features an ever-changing menu of 'Sonoma Valley Cuisine' based on the best of Northern California farms, orchards and oceans.
Details
Price: $30 and under. Lunch: Tuesday-Friday: 11:30am - 3:00pm, Brunch: Saturday & Sunday 10:00am - 3pm, Dinner: Tuesday - Sunday: 5:30pm - 9:00pm


































